Heres 2 recipes in one post perfect for Breakfast. Homemade Maple Syrup and French Pancakes. Now the recipe for the pancakes can be thined out with more milk to make an almost crepe batter as shown in the bottom picture. Either way they are yummy!
Maple Syrup
(Now you can switch the 2 cups of white sugar with 1 cup white sugar and 1 cup of brown sugar)
2 C. White Sugar
1 C. Water
Combine, stir, and let boil in a thick pot for a little over 5 min. Watch the mixture, when the bubbles and liquid turn to a clear color, remove from heat.
Add 1 TBS Maple Extract.
Let cool and enjoy.
Double if needed.
French Pancakes
1 C. Flour
1/2 C. Sugar
1 tsp. Baking Powder
1 Egg
1 tsp. Vanilla
1 C. Milk
Mix all the ingredients together. Cook on a hot oiled griddle turning once to brown both sides. Serve with warm Maple Syrup.
To make a crepe like batter, add 1/2 C. more milk for a thinner batter.
Fill with jam or fresh fruit and creme cheese. Roll the pancake around filling and sprinkle with powdered sugar.
Maple Syrup
(Now you can switch the 2 cups of white sugar with 1 cup white sugar and 1 cup of brown sugar)
2 C. White Sugar
1 C. Water
Combine, stir, and let boil in a thick pot for a little over 5 min. Watch the mixture, when the bubbles and liquid turn to a clear color, remove from heat.
Add 1 TBS Maple Extract.
Let cool and enjoy.
Double if needed.
French Pancakes
1 C. Flour
1/2 C. Sugar
1 tsp. Baking Powder
1 Egg
1 tsp. Vanilla
1 C. Milk
Mix all the ingredients together. Cook on a hot oiled griddle turning once to brown both sides. Serve with warm Maple Syrup.
To make a crepe like batter, add 1/2 C. more milk for a thinner batter.
Fill with jam or fresh fruit and creme cheese. Roll the pancake around filling and sprinkle with powdered sugar.
Makes 8 - 12 pancakes
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