Pumpkin Brains

This is a dish that we would always have for Halloween. It is so yummy and make sure you scrape the side of the pumpkin to get the yummy side of pumpkin that tastes great with the rice. This is what is looks like before it is cooked...

Here it is cooked. It may fall more depending how long you bake it.




Heres the rice "stuffing".

Pumpkin Brains

1 Med. Pumpkin (clean all seeds out)

3 c. Cooked Rice-

(Al dente. Don't over cook the rice cause it will cook more inside the pumpkin)
1 lbs. Hambuger or Sausage (cooked)

1 Carrot (shredded)

1 Celery (chopped)

1 Small Onion (chopped)
2 cans Cream of Mushroom
1 c. Sour Cream

Cook the rice and fry the hambuger/sasuage and drain the grease. Sautee the carrots, cellery, and onions. In a large bowl, combine all the ingredients together, including the cream of mushroom and sour cream. Scoop the rice mixture into the pumpkin.

Bake at 400' for 45-60 min.





Look what else you can do with the rice mixture. Make Stuffed Bell Peppers.
Bake 350' for 10-12 min. Add shredded cheese on top of course to make it super yummy!